Red Thai Hot Pepper (Capsicum annuum)
A staple of Asian cuisine, the Red Thai chili is a small but fiery pepper with an average heat level of about 75,000 Scoville units. Plants mature quickly in just 75 days, producing heavy yields of slender fruits.
The peppers are 3–4 inches long, ripening from green to a brilliant red. Their intense heat and bold flavor make them perfect for spicing up Oriental dishes, stir-fries, curries, and hot sauces.
Details:
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Species: Capsicum annuum
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Days to maturity: 75
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Fruit size: 3–4 in. long, slender
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Color: Ripens green → bright red
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Heat: ~75,000 Scoville units (very hot)
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Uses: Fresh, stir-fries, curries, sauces, drying
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Notes: Prolific producer, widely used in Asian cooking
One Packet contains 10+ seeds
