How to Grow Herbs from Seed

1. Start Indoors

• When: Any time after March 1.

• Use a clean garden soil mix.

• Plant in individual pots or a seed-starting flat.

2. Planting Seeds

• General rule: Cover seeds with soil about 2× their thickness.

• For tiny seeds (like basil or thyme): just press them gently into the soil surface — don’t cover.

3. Watering

• Water gently with a spray bottle or light sprinkle.

• Keep soil moist but not soaked (wet soil can cause rot).

4. Germination

• Cover pots with clear plastic/poly to hold in warmth and moisture.

• Place in a sunny, warm spot (like a south-facing window).

5. After Germination

• Once seedlings are about 1 inch tall:

  • If in pots: thin to 1 plant per pot.

  • If in a flat: transplant seedlings into individual pots.

6. Moving Outdoors

• When: After all danger of frost has passed.

• Transplant into the garden or larger pots.

• Space plants at least 12 inches apart so they have room to grow.

That’s it! Most herbs are low-maintenance — just give them sun, well-drained soil, and regular watering, and you’ll be enjoying fresh homegrown flavor all summer long.