How to Grow Squash (Pumpkin, Squash & Zucchini)

1. Planting Time

• When: Sow seeds directly outdoors about 2 weeks before the last frost in your area.

• Don’t worry if it’s still chilly — squash seeds will wait to sprout until the soil is warm enough.

2. Location

• Choose a full sun spot in your garden.

• Squash plants need lots of light and space to thrive.

3. Watering

• Water seedlings periodically as needed.

• As plants grow, give them a deep watering regularly — this encourages larger fruits.

• ⚠️ Avoid overwatering: soggy soil can cause fruits to rot.

4. Fertilizing

• Feed plants with organic fertilizer about once a month.

• Rich soil helps squash produce strong vines and plenty of fruits.

5. Harvesting

• Zucchini: Pick when fruits are still green and tender — perfect for cooking.

• Mature Squash & Pumpkins: Leave on the vine until the skin turns yellow, orange, or deep green (depending on the variety).

• A hard skin means they’re ready for winter storage.

6. Storage

• Store mature squash in a cool, dry, dark place (like a basement) at 15–18 °C.

• They can last well into March or April the following year.

• Check stored squash regularly — eat any that become soft or show signs of rot first.

7. Freezing Option

• Cook and mash squash into portions.

• Freeze in small bags or containers.

• This way you can enjoy homegrown squash anytime, all year long.