Tomato Red Beefsteak – Classic Italian Heirloom
A traditional Italian variety, Beefsteak is prized for its massive size, abundant yields, and outstanding slicing quality. This classic garden favorite delivers the flavor and texture that made beefsteak tomatoes famous.
- Fruit: Extra-large tomatoes, often exceeding 5 inches in diameter. Round with a slightly pointed base, and a vivid red color inside and out. Firm yet juicy flesh with smooth texture. Each plant can produce 20 or more giant fruits in a season.
- Flavor: Rich, sweet, and full-bodied—remarkably flavorful for such a large tomato. Excellent balance of sweetness and acidity.
- Best Uses: The ultimate slicing tomato for sandwiches, burgers, and fresh eating. Also excellent for roasting, cooking down into paste, or adding rich body to sauces. Stores longer than many other large-fruited varieties.
- Growth Habit: Vigorous indeterminate plants that grow tall and require strong staking or caging to support heavy fruit loads. Productive and reliable once established.
- Harvest: Late-season maturity at about 85 days. Fruits ripen gradually, producing large harvests from mid-to-late summer into fall.
The Beefsteak stands as the ultimate classic—big, bold, and bursting with flavor. A must-have tomato for gardeners who love impressive size and unforgettable taste.
One Packet contains minimum 20 seeds.
