Anise Hyssop Herb Seeds (Agastache foeniculum)

Anise Hyssop (Agastache foeniculum) is a fragrant perennial herb native to North America, cherished for its lavender-blue flower spikes and sweet, licorice-like scent. Blooming from mid-summer through fall, it adds vibrant color and delightful aroma to gardens while attracting bees, butterflies, and hummingbirds — essential pollinators for a healthy ecosystem.

Culinary & Herbal Uses

The leaves and flowers of Anise Hyssop can be used fresh or dried to make soothing herbal teas, or as a subtle flavoring for salads, baked goods, and desserts. Its natural sweetness and mild anise flavor make it a favorite among tea lovers and herbal enthusiasts alike.

Medicinal & Traditional Uses

Traditionally, Anise Hyssop has been valued for its calming and digestive properties. Herbal infusions are used to ease coughs, sore throats, and mild fevers, while the scent alone is known to uplift the mood and relieve stress.

Growing Notes

• Easy to grow and low-maintenance

• Prefers full sun and well-drained soil

• Drought-tolerant once established

• Grows 2–4 feet tall and blooms beautifully all season

Our Seeds

• Organically grown, hand-picked, and naturally processed

• Excellent for pollinator gardens, herbal borders, and tea gardens

• Approximately 200 seeds per packet

Bring color, fragrance, and natural sweetness to your garden with Anise Hyssop — a beautiful, beneficial herb loved by both people and pollinators.