Yellow Onion (Allium cepa)

Yellow Onion is a classic, dependable bulb onion prized for its rich flavor, excellent storage quality, and wide culinary use. It produces firm, golden-brown bulbs with crisp white flesh that becomes sweet and savory when cooked—perfect for soups, sautés, roasting, and everyday meals.

Plants develop strong, upright blue-green leaves and mature into medium to large round bulbs, depending on spacing and growing conditions. Yellow onions are known for their balanced pungency when raw and deep, caramelized sweetness when cooked, making them a kitchen essential.

This variety is easy to grow and adapts well to a wide range of climates and soils. With proper curing, harvested bulbs store well for months, providing a long-lasting homegrown supply.

How to grow:
Sow seeds indoors early or direct sow outdoors once the soil can be worked. Transplant or thin seedlings to 4–6 inches apart in full sun. Keep soil consistently moist and weed-free. Harvest when tops fall over and begin to dry.

Packet contains 30+ seeds.