Hardneck Garlic

Allium sativum var. ophioscorodon

Hardneck garlic is a cold-hardy variety prized by gardeners and chefs alike for its rich, complex flavor and easy-to-peel cloves. It produces a sturdy flowering stalk called a scape, which curls gracefully before harvest and can be enjoyed as a gourmet delicacy.

Each bulb typically contains fewer but larger cloves arranged around a hard central stem. Hardneck types thrive in cooler climates, where winter chill enhances their flavor and vigor. They’re ideal for growers who value robust taste, beautiful diversity, and reliable overwintering performance.

Flavor profile: Bold, spicy, and aromatic—often preferred by culinary enthusiasts.
Best for: Cold regions, gourmet cooking, and growers interested in saving bulbils for propagation.