One of my customers, who purchased Garlic seed bulbs from me, shared his "Garlic Scape Pesto"recipe:
- One pound of Garlic Scapes cut into 2" pieces
- 1-1/4 cups Parmesan cheese,
- 1 cup olive oil,
- 1 tbsp fresh lemon juice,
- sea salt and pepper to taste.
Beat in food processor till smooth, you can add pine nuts if you wish. I then use a meat ball maker , place dollops on parchment paper and freeze them, once frozen, put in zip-lock bags and place back in freezer for future use.
Mm-mm Yummy !
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