Tomato Roma – Classic Italian Paste

A time-honored favorite, Roma is one of the most widely grown paste tomatoes in the world. Known for its heavy yields, meaty texture, and dependable performance, it remains a staple in both home gardens and kitchens.

• Fruit: Bright red, oblong-shaped tomatoes averaging 2–3 inches long. Thick, meaty flesh with very few seeds, perfect for cooking and preserving. Fruits are produced abundantly in clusters throughout the season.

• Flavor: Mild, rich, and slightly tangy. Not overly sweet, but full-bodied—ideal for sauces and cooked dishes.

• Best Uses: The classic paste tomato. Outstanding for sauces, pastes, and salsas. Firm texture also makes it excellent for roasting, canning whole, or freezing for later use.

• Growth Habit: Compact determinate plants with reliable production. Easy to manage in smaller gardens or containers, yet capable of delivering large, consistent harvests.

• Harvest: Early maturity at about 75 days. Fruits ripen steadily, providing a generous crop from midsummer through the end of the season.

The Roma is the standard for paste tomatoes—dependable, productive, and versatile. A must-grow for anyone who loves homemade sauces and preserves.

One Packet contains minimum 20 seeds.