Hot Pepper Seeds
For those who like it spicy — our selection of hot pepper varieties offers everything from a gentle heat to an intense fiery burn. From classic Cayenne and Jalapeño to bolder types like Habanero, these peppers bring not only flavor but also health benefits.
Hot peppers contain capsaicin, a natural compound known for its antioxidant, anti-inflammatory, and metabolism-boosting properties.
A little goes a long way — and they’re perfect for sauces, salsas, or drying for homemade chili flakes and powders.
Add a touch of heat to your garden and your cooking with our organically grown hot pepper seeds!
Model: Pepper Seeds
Hot Cayenne Pepper (Capsicum annuum)A classic hot chili, the Cayenne pepper produces slim, fiery-red pods about 2–3 inches long, with a heat rating of around 40,000 Scoville units. Plants mature in about 100 days, yielding an abundance of slender, glossy fruits that pack a sharp, spicy pun..
4.00
Model: Pepper Seeds
Habanero Hot Pepper (Capsicum chinense) The hottest pepper in our collection, the fiery Habanero reaches an intense heat level of around 350,000 Scoville units. Despite its small size, it delivers an unforgettable punch and is a favorite for lovers of truly hot cuisine. Plants mature in abo..
4.00
Model: Pepper Seeds
Red Thai Hot Pepper (Capsicum annuum) A staple of Asian cuisine, the Red Thai chili is a small but fiery pepper with an average heat level of about 75,000 Scoville units. Plants mature quickly in just 75 days, producing heavy yields of slender fruits.The peppers are 3–4 inches long..
4.00
Model: Pepper Seeds
Sriracha Hot Pepper (Capsicum annuum) Known as the chili behind the world-famous hot sauce, the Sriracha pepper is a versatile, moderately hot variety with a heat level of about 5,000 Scoville units—similar to a jalapeño. Plants mature in 120 days, producing conical fruits 5–10 cm long...
4.00
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