50-55 days. Cassouvlet is classic french drying bean, used to prepare dish Cassouvlet. Perfect for cooking beans are soft with thin skin.Compact plants grow bushy and covered by heavy loads of long (up to 8") pods. Extremely productive in any type of soil.Recommendation: plant seeds in warm soil 1-2..
50-55 days. Green Pod bean grows as compact small 6" (15cm) bush covered with heavy load of long (up to 4") bean pods.Excellent for fresh eating, freezing or drying/cooking.Recommendation: plant 1" deep under the ground level and 6" apart from each other.Grown Organically in our garden.One Packet co..