Concord grape was developed by Ephraim Wales Bull in Concord, Massachusetts in 19th century. Fruit is very sweet and has distinct taste and flavor. Skin of fruit is dark blue or purple and is easy to slip off the fruit flesh. Because of their distinct taste, concord grape is commercially used for grape jelly and soft drinks production.
Eating Concord grapes may improve heart and mind health as well as immune system. Read more about Health benefits of Concord grapes here.
Refer to our Growing guide here for more information on how to grow and maintain grapevine.