50-55 days. Cassouvlet is classic french drying bean, used to prepare dish Cassouvlet. Perfect for cooking beans are soft with thin skin.
Compact plants grow bushy and covered by heavy loads of long (up to 8") pods. Extremely productive in any type of soil.
Recommendation: plant seeds in warm soil 1-2" deep under the ground level and 6" apart from each other.
Grown Organically in our garden.
One Packet contains 30 g - approximately 70 seeds.